Starters
Soup of the day (V) (G*) 9 Chf
Homemade Vegetable Spring Rolls with a sweet chilli dipping sauce (V) 12 Chf
Fried Calamari with garlic mayo & sweet chilli 12 Chf
Prawn Cocktail Tail on large prawns on a bed of iceberg lettuce & a smoked paprika marie rose sauce (G) 14 Chf
Smoked Salmon with pickled vegetables, lemon oil & tomato concasse (G*) 18 Chf
Terrine with pistachios & homemade apricot chutney 16 Chf
Snails in filo pastry parcels with garlic butter 17 Chf
Regional Specials
Assiette Gourmande A selection of regional cold meats, tommy cheese, pickles, a hard boiled egg, homemade chutney & bread (G) 32 Chf
Classic Cheese Fondue (V) (G* on request) 26 Chf per person
Croute with cheese (V) 26 Chf
Croute with ham, egg and cheese 28 Chf
Main Courses
Half Rotisserie Roasted Chicken, Chips with garlic mayo and a salad (G) 28 Chf
Marinated Pork Ribs with chips and salad (G) Half Rack 28 Chf Full rack 42 Chf
Fish & Chips with mushy peas and tartare sauce 30 Chf
Pork Zurich Style in a Brandy Cream & Mushroom Sauce with rosti potatoes (G) 32 Chf
Mixed Mushroom Fettuccine with white truffle oil and parmesan shavings (V) 23 Chf
Beef Burger with chips and carrot slaw 28 Chf with cheese 29 Chf
Steak with chips and garlic creamed spinach 44 Chf
Traditional Spaghetti Bolognese with homemade garlic bread 26 Chf
Vietnamese Lotus Cold Noodle Salad with Chicken 28 Chf with Prawns 30 Chf
Traditional Ceaser Salad with Chicken 28 Chf with Prawns 30 Chf
Sides
Garden Salad (V) 8 Chf
Mixed Vegetables (V) 8 Chf
Garlic Creamed Spinach 9 Chf
Portion of Chips (G) 9 Chf
Homemade Garlic Bread (V) 6 Chf
Bread (V) 2 Chf
Sauces: Garlic Mayo or Sweet Chilli 2 Chf each
Kid's Menu
Chicken Nuggets and Chips 5 nuggets 16 Chf 8 nuggets 24 Chf
Mini Burger with chips 16Chf plus cheese 18 Chf
Penne Pasta with butter (V) 12 Chf with cheese (V) 14 Chf
Penne Pasta with meat bolognese sauce 16 Chf
Mini Fish & Chips with mushy peas 18 Chf
Desserts
Knickerbocker Glory Sundaes choc brownie or apricot compote & caramel (G*) 12 Chf
'Naughty' Knickerbocker Glory Sundae with a 2cl shot of eau de vie 16 Chf
Creme Brulee (G) 10 Chf
Warm Chocolate Fondant with vanilla ice cream 14 Chf
Tart of the Day 12 Chf
Warm Chocolate Filled Donuts with vanilla ice cream 14 Chf
Gateau of the Day 12 Chf
"Mr Whippy" Vanilla Ice Cream 6 Chf with toppings 8 Chf
Meat Origin
Beef: Switzerland, Argentina.
Chicken: Switzerland, Brazil.
Pork: Switzerland, Brazil.
Lamb: NZ
Proprietors: Browning Family
(V) Vegetarian – (G) Gluten Free – (G*) Can be Gluten Free - ask your server